Ceremony for Clean Air 4th January 3pm on top of Primrose Hill Do you feel the difference in the air when there are fewer cars around? Transition Primrose Hill has monitored NO2 levels in our neighbourhood and we know that, even…
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Here are the results of the monitoring done in Spring 2017, no improvement on 2016. TPH pollution leaflet
How Did You Do? 1. How much could the average family save in a year by reducing food waste? a. £500.00 b. £700.00 c. £1,000 Throwing away usable food is like tearing up £5 notes! 2. How many tonnes of usable…
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This map shows the locations of the monitoring tubes which were up for 4 weeks this Spring, and the average reading of NO2 levels over that time. The WHO gives 20ug per cubic meter as harmful to health, and 40…
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Melrose and Morgan Melrose and Morgan cook carefully sourced food for all occasions When Melrose and Morgan arrived in Primrose Hill in 2004 it took us a while to work out quite what they were. A café? Coffee shop? Sandwich…
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Nic Rascle at La Petite Poissonnerie Nic Rascle recommends a Spring partnership of home grown asparagus with smoked mackerel at La Petite Poissonnerie “School was not my thing,” confesses fishmonger Nic Rascle looking back on his boyhood in an 11th century…
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Jean-Christophe Slowik at l’Absinthe At l’Absinthe Jean-Christophe Slowik offers a classic Burgundian casserole popular from Autumn’s wine harvest right through to Lent When JC (as l’Absinthe’s chef-patron likes to be called) took over the restaurant site on the corner of Fitzroy…
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Helen Tindale at The Nice Green Café Helen Tindale bakes a generously spice apple cake at The Nice Green Café Like many of the best home cooks, Helen Tindale, spent her early years travelling with her family, settling wherever her…
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Claudio Covino at Sardo Canale Claudio Covino assembles a late Summer holiday fish of seafood at Sardo Canale Sardo Canale, as its name suggests and its menu amply confirms, specialises in Sardinian food. In its cavernous basement kitchen chef Claudio…
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Bryn Williams at Odettes At Odettes Bryn Williams serves ultra-lean vension with richly cooked Winter vegetables Bryn Williams, chef-patron of Odette’s was born into a large farming family in north Wales. He learned to cook at the apron-hems of his mother and…
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